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Tower's Grand Tour: Air Fryer Greek Chicken Bowl

Tower's Grand Tour: Air Fryer Greek Chicken Bowl

11 Feb 2025


15 MINS


15-20 MINS


2-3

INGREDIENTS
Marinate the Chicken:
5-6 chicken thighs
2 tbsp Greek yogurt
1 tsp paprika
1 tsp thyme
1 tsp oregano
1 tsp rosemary
1 tsp parsley
2 crushed garlic cloves
Juice of 1/2 lemon
Salt and pepper
Olive Oil


Greek Salad:
1/2 cucumber
100g cherry tomatoes
75g Feta cheese
50g Black olives
Juice 1/2 lemon
Fresh mint
Fresh parsley
Olive Oil
Salt & pepper
Olive Oil


To Serve:
Garlic cubed potatoes
Tzatziki
Hummus
Toasted pitta bread

METHOD

1.    Pop your chicken thighs in a large bowl and add your yogurt, lemon juice and the spices above. 


2.    Mix through, and let the chicken marinate for at least 4-5 hours, or overnight  


3.     Once your chicken is marinated, pop your garlic cubed potatoes in the air fryer for 10 minutes at 200.


4.     After ten minutes pop your chicken thighs into the air fryer and cook both of them for another 14 minutes at 200. 

 

5.     While your chicken and potatoes are cooking, prepare your salad by mixing together your tomatoes, cucumber, mint, feta, olives parsley, olive oil and salt and pepper.  


6.     You can also prepare a super quick tzatziki sauce by mixing together some Greek yoghurt with lemon juice, grated cucumber, fresh mint, salt and pepper.


7.     Once the chicken and potatoes are cooked, serve in a bowl alongside the greek salad and tzatziki sauce. You can also choose to serve this with some toasted pittas and hummus if you wish.

TIP

Swap the chicken for grilled halloumi for a delicious vegetarian alternative.

 

air fryer Tower Grand Tour Greek