Sausage and Mash with Caramelised Onion Gravy

22 Dec 2022

10 MINS

20 MINS

4 Portions

INGREDIENTS

8 low fat pork sausages
Vegetable oil in a spray bottle

Onion gravy
2 medium red onions, halved, peeled and sliced
25g butter, melted
3 sprigs thyme, leaves
2 tsps sugar
2 tbsps plain flour
400ml chicken stock, hot
1 tbsp Henderson’s relish
Black pepper

To serve
mashed potato
Steamed carrots

METHOD

1.   Preheat the airfryer baskets with the grill plate inserted into basket 1 for three minutes by activating the automatic preheat key.
2.   Meanwhile, prick the sausages with a fork and spray lightly with oil. Put the onions in a bowl with butter, thyme, and sugar and toss well to coat the onions in the butter.
3.   Arrange the sausages in the air fryer basket 1 on the grill plate and set the temperature to 190C for 15 minutes. Place the onions in basket 2 and set the temperature to 180C for 15 minutes then activate the ‘Smart Finish’ key then touch the start key to activate the airfryer; Turn the sausages halfway through and give the onions a shake.
4.   When the sausages and onions are cooked keep the sausages warm in the basket whilst you prepare the gravy.
5.   Transfer the onions to a small pan and sprinkle over the flour and mix well so that the onions are coated, then stir over a low heat for a minute to cook out the flour. Next, stir in the stock and Henderson’s relish, making sure that there are no lumps. Bring to the boil and simmer for 5 minutes, until the gravy thickens.
6.   Serve two sausages per person, with a portion of mash and carrots and drizzle over the onion gravy.

TIP

For variety try serving the sausages and mash in giant Yorkshire puddings.

Recipe air fryer T17088 T17100 Pork Dual Basket Dinner sausages