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Pancake Cereal

4 Mar 2025

10 MINS

2-3

INGREDIENTS
150g plain flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
180ml milk
1 large egg
1 tsp vanilla extract
1 tbsp melted butter
Blueberries
Raspberries
Golden Syrup

METHOD

1. In a bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.

2. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter.

3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Transfer to a squeezy bottle or use a piping bag with a small tip.

4. Place a non-stick pan over medium-low heat and lightly grease it with butter.

5. Pipe the Mini Pancakes - Squeeze small drops of batter (about the size of a 10p coin) into the pan, leaving space between each one.

6. Cook for 1–2 minutes until bubbles form on the surface, then flip using a spatula or fork.

7. Cook for another 30–60 seconds until golden brown.

8. Transfer to a bowl and repeat with the remaining batter..

9. Enjoy with golden syrup and fresh fruit (raspberries and blueberries).

TIP

Add toasted nuts for an added crunch.

Pancakes breakfast Shrove Tuesday

Pancake Cereal

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