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Kinder Bueno Milkshake

Kinder Bueno Milkshake

14 Feb 2025


10 MINS


>1 MIN


1-2

INGREDIENTS
2 Scoops Vanilla Ice Cream
4 Sticks Kinder Bueno
50ml Milk
Hazelnuts
Chocolate Sauce

METHOD

1.    If desired, dip the rim of the glass in melted chocolate and coat with crushed hazelnuts for extra crunch.


2.    Break 3 sticks of Kinder Bueno into smaller pieces and add them to a blender. (Reserve the last stick for garnish.)


3.      Add vanilla ice cream and milk to the blender.


4.     Blend on high speed for 30 – 45 seconds until smooth and creamy. If the milkshake is too thick, add a little more milk (a tablespoon at a time) and blend again.

 

5.     Pour the milkshake into the prepared glass and top with whipped cream, creating a generous swirl.


6.     Drizzle chocolate sauce over the whipped cream and sprinkle with crushed hazelnuts for a crunchy texture.


7.     Break the remaining Kinder Bueno stick in half and place it on top for decoration.


8.     Insert a straw and enjoy immediately while it’s cold, creamy, and delicious!

TIP

Use dairy-free ice cream and almond or oat milk to make the recipe plant-based.