WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

  5* REVIEWS VIEW ALL

 

Tablet

Menu

Login

Grilled Portobello Mushroom Burger

Grilled Portobello Mushroom Burger

7 Jul 2023

 
5 MINS


5 Minutes


4

INGREDIENTS

4 large portobello mushroom caps
60ml balsamic vinegar
2 tbsp olive oil
Salt and pepper, to taste
4 burger buns
Toppings of your choice (lettuce, tomato, cheese, etc.)

 

METHOD

1. Preheat the BBQ to medium heat.


2. In a small bowl, mix together balsamic vinegar, olive oil, salt, and pepper. Brush the mixture onto both sides of the mushroom caps.


3. Place the mushroom caps on the grill and cook for 3-5 minutes per side, or until the mushrooms are tender and slightly charred.


4. Toast the burger buns on the grill.


5. Assemble the mushroom burger with the toasted buns and toppings of your choice.





TIP

Truffle mayo is a fantastic condiment to pair with your burger! You can buy from the supermarket or mix together a dash of truffle oil with mayo of your choice for a delicious dip.