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Grilled Pesto Panini

12 Aug 2024

10 MINS

5-7 MINS

INGREDIENTS
4 slices of ciabatta or sourdough bread
4 tbsp of pesto sauce
200 g of mozzarella cheese, sliced
1 large tomato, sliced
50 g of fresh spinach leaves

METHOD

1. Spread 1 tbsp of pesto sauce on each slice of bread.

2. Layer half of the bread slices with mozzarella cheese, tomato slices, and spinach leaves.

3. Place the remaining bread slices on top, pesto side down, to form sandwiches.

4. Preheat your panini press to medium-high heat

5. Brush the outside of each sandwich with olive oil. This will help create a crispy, golden-brown crust.

6. Place the sandwiches on the panini press.

7. Cook for 5-7 minutes, or until the bread is crispy and golden brown and the cheese is melted.

8. Remove the panini from the grill and let them cool slightly.

9. Cut the sandwiches in half if desired and serve warm.

TIP

If you’re adding chicken or other cold ingredients, briefly heat them in a pan before assembling the sandwich. This ensures the panini heats evenly and the cheese melts perfectly.

Lunch easy