Crispy Salmon Bites

12 Aug 2024

7 MINS

15 MINS

INGREDIENTS

450g salmon fillet, skin removed
1/2 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper

For the sauce
3 tbsp honey
1-2 tsp Sriracha
1 tsp rice wine vinegar

Serve with
Cooked Jasmine rice
Sliced avocado
Chopped cucumber
Shredded / grated carrots,

To Garnish
Spring onions
Sesame seeds

METHOD

1. Cut the salmon into chunks and season with salt, black pepper, garlic powder and ground ginger.

2. In a small bowl, whisk together the honey and sriracha until combined. Pour a little more than half of the sauce over the salmon.

3. Toss salmon to coat and allow to marinate for 20-30 minutes. Add the vinegar to the remaining sauce and set aside for topping the cooked salmon later.

4. Spray the air fryer basket with oil spray. Place 12-16 seasoned salmon bites on the basket in a single layer.

5. Air fry for 6-8 minutes (or more as needed depending on your air fryer), flipping the salmon bites (or shaking the basket) halfway through, until the salmon is crispy and golden.

6. Transfer the salmon bites to a bowl. Whisk the reserved sauce once more to combine, if needed, then drizzle over the salmon bites. Sprinkle salmon bites with a little bit of green onions and sesame seeds.

7. When ready to serve, assemble the rice bowl by adding some rice, then top with a few pieces of salmon, along with avocado, cucumber and green onions. Top with another small sprinkle of sesame seeds, if desired.

TIP

Try adding crunchy elements like toasted sesame seeds or chopped peanuts for contrast.

Make this recipe vegetarian-friendly by substituting the salmon with halloumi cheese!

#salmon rice bowl fish recipe