Cookie Privacy Preferences

We utilize essential cookies to ensure our website operates effectively and remains secure. Additionally, we'd like to request your permission to use optional cookies. These are intended to enhance your browsing experience by offering personalized content, displaying advertisements that are relevant to you, and helping us to further refine our website.

Choose "Accept all cookies" to agree to the use of both essential and optional cookies. Alternatively, select "Let me see" to customize your preferences.

  WARRANTY

  DELIVERY

  REVIEWS

  ENERGY

  RECIPES

  WARRANTY

  REVIEWS

  ENERGY

Klarna Strip

Desktop

Save 25% on all Recipe Books today! Use promocode RECIPEBOOK

Free Bin Liner Offer with every bin bought. Make sure you add the bin liner to the basket and we will do the rest!

 
 
 

 FREE UK Delivery Available

|

  5* Reviews  View All

 Register your warranty

 My Account  

MY BASKET

Mobile

 

Tablet

Menu

Login

Creamy Beef & Cheese Burritos

Creamy Beef & Cheese Burritos

3 Apr 2025


10 MINS


20 MINS


6

INGREDIENTS
1/2 diced white onion
700g extra lean beef mince
4 diced garlic cloves
1 tsp chilli powder
1/2 tsp ground cumin
2 tsp Ground ginger
2 tsp red pepper flakes
1 tsp salt & pepper
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1.5 tsp oregano
50g tomato paste
100g softened light cream cheese
80g grated cheese (a mix of cheddar & mozzarella)
120g cheese sauce (Doritos Nacho Cheese Sauce)
6 tortilla wraps
Coriander

METHOD

1.    Heat a large pan over medium heat. Spray with a little cooking oil if needed.


2.    Add the diced onion and cook for 2 - 3 minutes until softened.


3.     Stir in the garlic and cook for another minute.


4.     Add the beef mince, breaking it apart with a spatula. Cook until browned (5 - 7 minutes).

5.     Sprinkle in the seasoning mix and stir well.


6.     Add the tomato paste and mix through, cooking for 1 - 2 minutes.


7.     Reduce the heat to low and stir in the softened cream cheese, ensuring it melts into the beef.


8.     Mix in the grated cheese until combined and creamy.


9.     Lay out a tortilla and spoon a portion of the creamy beef filling into the centre.


10.     If using, drizzle with cheese sauce or extra shredded cheese.


11.     Sprinkle with fresh coriander.


12.     Fold in the sides, then roll up tightly into a burrito.


13.     Heat a dry pan over medium heat. Place each burrito seam-side down and toast for 1 - 2 minutes per side, until golden and crispy.

TIP

Add black beans, sweet corn, or sautéed bell peppers for extra texture.

 

mexican Burrito