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Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

12 Nov 2024


10 MINS


20 MINS


4

INGREDIENTS
4 boneless, skinless chicken breasts
Salt and pepper
40g plain flour
1 tsp paprika
2 tsp dried thyme (divided)
2 tsp dried oregano (divided)
1 tsp chilli flakes
4 tbsp olive oil (divided)
3 cloves garlic, minced
75g sun-dried tomatoes
80g Kalamata olives, sliced
200g mushrooms
120ml double cream
120ml chicken stock
100g freshly grated Parmesan cheese
200g fresh spinach

METHOD

1.    Begin by sautéing onion, carrot, and celery until they achieve a soft and glossy texture.


2.    Introduce the cooked chicken to the soup, along with garlic, your preferred seasoning, flour, and butter, ensuring thorough melting and coating.


3.     Gradually incorporate the chicken broth in 2 or 3 portions, stirring continuously.


4.     Integrate the pre-cooked egg noodles and choose to enhance the soup's creaminess with the addition of cream or keep it classic and brothy.

 

5.     Your dish is complete when the pasta reaches the desired doneness.


6.     For a finishing touch, garnish with a small dollop of sour cream and crackers! 

TIP

Serve with a Bed of Creamy Mashed Potatoes