Chicken Fajita Mac n Cheese

15 Jul 2024

15 MINS

30 MINS

INGREDIENTS
1 tbsp olive oil
2 cloves garlic, minced
300g boneless chicken breast, thinly sliced
3 tsp fajita seasoning
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
500ml milk
200g cheddar cheese, grated
300g macaroni pasta
100g mozzarella cheese, grated
Fresh coriander chopped, for garnish (optional)

METHOD

1. In a large pot, bring water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

2. In a large frying pan, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.

3. Add the sliced chicken breast and sprinkle 2 teaspoons of the fajita seasoning over the chicken. Cook the chicken for 5-7 minutes, until fully cooked and slightly browned.

4. Remove the chicken from the pan and set aside.

5. In the same pan, add the sliced red, green, and yellow bell peppers along with the onion. Sprinkle the remaining 1 teaspoon of fajita seasoning over the vegetables. Cook for 5-7 minutes, until the vegetables are softened but still slightly crisp.

6. Gradually add the milk and grated cheddar cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.

7. Add the cooked macaroni pasta to the vegetables and cheese sauce. Stir until well coated.

8. Then, add the cooked chicken, mixing everything together.

9. Sprinkle the grated mozzarella cheese evenly over the top and cover with a lid until melted.

10. Garnish with chopped fresh coriander, if desired. Serve hot and enjoy your fajita mac 'n' cheese!

TIP

Sprinkle some crushed tortilla chips or breadcrumbs on top before baking for a crunchy topping.

Mac n Cheese Fajita