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Chicken & Chorizo One Pan Rice

8 Jul 2024

10 MINS

20 MINS

INGREDIENTS
1 onion, finely chopped
100g chorizo, sliced
2 cloves garlic, minced
300g chicken breast, diced
2 tsp Poultry seasoning
1 tsp garlic granules
2 tsp paprika
2 tbsp tomato puree
200g uncooked rice
500ml chicken stock
Fresh parsley, chopped
50g grated cheese

METHOD

1. Heat a large pan over medium heat.

2. Add the onion and chorizo, frying for a few minutes until the onion is soft and the chorizo is starting to release its oils.

3. Add the minced garlic to the pan and fry for 30 seconds until fragrant.

4. Add the diced chicken, garlic granules, and paprika. Cook until the chicken is browned all over.

5. Stir in the tomato puree and cook for another minute.

6. Add the uncooked rice to the pan and stir for another minute.

7. Pour in the chicken stock and bring the mixture to a boil.

8. Once boiling, reduce the heat to low, cover the pan, and let it cook for 15-20 minutes. Stir occasionally to prevent sticking.

9. Once the rice is cooked, stir through some chopped parsley.

10. Scatter the grated cheese over the top and let it melt slightly.

TIP

Adjust the spice level by adding more or less smoked paprika or a pinch of chilli flakes.

easy onepot