Caprese Toastie

 
10 MINS 

10 MINS

Serves 2-4

METHOD

1. Thinly slice the tomatoes and fresh mozzarella. Ensure that the basil leaves are clean and ready for use.

2. Lay out 4 slices of wholemeal bread. On each slice, layer tomato slices, mozzarella slices, and fresh basil leaves. Spread a generous tablespoon of basil pesto on the remaining 4 slices of bread and place them on top, creating 4 sandwiches.

3. Brush the outer sides of each sandwich with olive oil. This will help create a crispy and golden exterior.

4. Preheat a pan or sandwich press over medium heat. Once hot, place the assembled sandwiches into the pan or press. Cook for approximately 4-5 minutes on each side or until the bread is toasted, and the mozzarella has melted.

5. Season the hot Caprese toasties with a pinch of salt and black pepper to taste.

6. Remove the toasties from the pan or press, let them cool for a moment, and then cut each sandwich in half diagonally.

7. Serve the Caprese toasties immediately while they are warm and the mozzarella is gooey.

HANDY TIP

If using a sandwich press, make sure not to press too hard. A gentle press is sufficient to ensure the ingredients meld together without squeezing them out of the sandwich.

Add a balsamic glaze drizzle or reduction for extra flavour. You can either add it directly to the sandwich or serve it on the side for dipping.

Include a handful of baby spinach leaves for a nutritional boost and added freshness.