Air Fryer Turkey Curry

14 Dec 2023

15 MINS

20 MINS

Serves 4

INGREDIENTS
500g cooked turkey meat, diced
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
400ml coconut milk
2 tomatoes, diced
1 red bell pepper, sliced
1 tablespoon tomato paste
Salt and pepper to taste
Fresh coriander for garnish (optional)
Cooked rice or naan bread for serving

METHOD

1. Preheat your Tower Dual Basket Air Fryer to 180°C.

2. In one basket of the air fryer, heat the vegetable oil. Add chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant and softened.

3. Stir in the curry powder and cook for an additional minute. Add the diced tomatoes, red bell pepper, tomato paste, and cooked turkey to the basket. Mix well.

4.Place the basket back in the air fryer. Cook the curry mixture for 10-12 minutes, stirring halfway through.

5. After the initial cook time, pour the coconut milk into the curry mixture. Stir to combine.

6. Cook for an additional 8-10 minutes at the same temperature, allowing the flavours to meld together and the sauce to thicken slightly.

7. Taste the curry and adjust seasoning with salt and pepper if needed. Garnish with fresh coriander if desired.

HANDY TIP

If you prefer a thicker sauce, you can simmer the curry for a bit longer after adding the coconut milk. Conversely, if it's too thick, you can add a splash of water or more coconut milk. Consider adding a side of yogurt or chutney for extra richness or tanginess.

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