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Air Fryer Soy & Cranberry Chicken Wings

Air Fryer Soy & Cranberry Chicken Wings

17 Jan 2025


5 MINS


20-40 MINS


8

INGREDIENTS
1kg chicken wings
3 tbsp soy sauce
6 tbsp cranberry sauce
1 tsp dried oregano
2 garlic cloves, crushed
2 tsp ginger paste or freshly grated ginger
2 tsp vegetable oil
Finely chopped parsley

METHOD

STEP 1 > Pat the chicken wings dry using a clean tea towel or kitchen paper (this helps ensure the wings crisp up).

STEP 2 > Heat the air-fryer to 200C. Combine the soy sauce, cranberry sauce, oregano, garlic, ginger and vegetable oil in a small bowl or jug.

STEP 3 > Put the chicken wings in a large bowl, then spoon or pour over the cranberry mixture.

STEP 4 > Toss everything together and mix well so the chicken wings are well coated. 

STEP 5 > Tip the wings into the air-fryer basket and cook for 15-20 mins at 200C, turning halfway through until cooked through and beginning to brown at the edges. You may need to do this in two batches depending on the size of your air-fryer.

STEP 6 > Once cooked, add to a shallow bowl and sprinkle finely cut parsley over the top. Serve with a side of cranberry sauce.

TIP

Serve over a bed of mixed greens tossed with a light vinaigrette.

 

Chicken Good Food