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Air Fryer Creme Brulee

30 Jul 2024

10 MINS

16-20 MINS (+ 2 hours chill time)

4 - 6 Servings

INGREDIENTS
400ml sweetened condensed milk
250ml double cream
3 egg yolks
2 whole eggs
1 tsp vanilla extract
Pinch of salt

METHOD

1. In a mixing bowl, combine the sweetened condensed milk, double cream, egg yolks, whole eggs, vanilla bean paste, and a pinch of salt. Whisk the mixture until smooth and well combined.

2. Strain the mixture through a fine sieve to remove any lumps.

3. Divide the strained mixture evenly between six small ramekins.

4. Place the ramekins in the air fryer basket. Bake at 130°c for 16-20 minutes, until the custards are set at the edges but still have a slight wobble in the middle.

5. Remove from the air fryer and let them cool to room temperature.

6. Refridgerate the ramekins until the custards are fully set (around 2 hours).

7. Just before serving, sprinkle a thin layer of sugar over the top of each custard. Use a kitchen torch to melt the sugar until it forms a golden, crispy crust. Alternatively, you can place the ramekins under a hot grill or in the air fryer set to its highest setting, but watch closely to avoid burning.

8. Allow the caramelised sugar to harden for a minute or two.

Tip:

Sprinkle some icing sugar over your completed Creme Brulee for some extra flavour!

Desserts Creme Brulee