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Air Fryer Bang Bang Crispy Cauliflower

Air Fryer Bang Bang Crispy Cauliflower

2 Jan 2025


10 MINS


15-20 MINS


2-3

INGREDIENTS
1 medium cauliflower, cut into bite-sized florets
100g self-raising flour
100g cornflour (cornstarch)
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
120ml water
Olive oil spray
3 tbsp plant-based mayonnaise
1 tbsp sriracha
1 tbsp sweet chilli sauce
1 tsp maple syrup
1 tsp lime juice 
Spring onions, chopped finely
Fresh coriander
Sesame seeds

METHOD

1.    Preheat your air fryer to 190°C for a few minutes.


2.    In a large bowl, mix the self-raising flour, cornflour, garlic powder, smoked paprika, and salt.


3.     Gradually whisk in the water until the mixture forms a smooth batter.


4.     Dip each cauliflower floret into the batter, ensuring they are well-coated. Shake off any excess batter before placing the florets on a plate.

 

5.     Lightly spray the air fryer basket with olive oil spray.


6.     Air fry at 190°C for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy. 


7.     While the cauliflower is cooking, whisk together the plant-based mayonnaise, sriracha, sweet chilli sauce, maple syrup, and lime juice in a small bowl 


8.     Once the cauliflower is crispy and done, remove it from the air fryer and toss the florets in the Bang Bang sauce until they’re evenly coated. 


9.     Place the Bang Bang crispy cauliflower on a serving platter. Garnish with finely chopped spring onions, fresh coriander, sesame seeds, and a drizzle of extra sriracha if you like it extra spicy.  

TIP

Use the crispy cauliflower as a filling for soft tacos, adding shredded lettuce, diced tomatoes, and a dollop of bang bang sauce.