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4 Ingredient Biscoff Truffles

2 May 2024

30 MINS

15 MINS

20 Truffles

INGREDIENTS
250g Biscoff biscuits
125 g soft cream cheese/mascarpone
200g white chocolate
25g Biscoff spread

METHOD

1. In a bowl with a rolling pin, finely crush the biscuits to a fine crumb.(reserve 1tbsp of biscuit crumbs for later).

2. Add the soft cream cheese to the rest of the biscuit crumbs and use your hands to mix together until the mixture combines into a thick paste, or mix together in the bowl.

3. Once mixed, portion the truffle mixtures into two teaspoons and roll each truffle into a ball.

4. Place the truffles on to a lined tray or plate and freeze for 30 minutes.

5. Once they have chilled, melt the white chocolate in a bowl until smooth.

6. In another really small bowl, melt the biscoff spread. Get the reserved biscoff crumbs from earlier ready too.

7. Carefully dunk each truffle into the white chocolate and coat, and place onto a clean lined tray. Drizzle with a small amount of biscoff spread, and sprinkle on a few crumbs!

8. Repeat until all the truffles have been decorated.

9. Refrigerate the truffles for an hour or so to finish setting, and then enjoy!

TIP

To create evenly sized truffles, use a melon baller or small cookie scoop to portion out the chilled mixture before rolling it into balls.

Package individual Biscoff truffles in mini mason jars tied with a ribbon or twine for a charming gift.

dessert simple quick